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Discover the World of Japanese Knives

Explore the intersection of craft, history, and culture in the ancient art of Japanese knife making. From traditional techniques to modern innovations.

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Latest Articles

Essential Types of Japanese Knives: A Complete Guide

Explore the different types of traditional Japanese knives, from the versatile Gyuto to the specialized Yanagiba, and learn which knife is perfect for your culinary needs.

How to Care for Your Japanese Knives: Maintenance Guide

Learn essential maintenance techniques to keep your Japanese knives sharp, rust-free, and performing at their best for years to come.

The Ancient Art of Japanese Knife Making: From Samurai Swords to Kitchen Blades

Discover the rich history of Japanese knife making, from its origins in samurai sword crafting to becoming the gold standard in culinary tools.

Choosing Your First Japanese Knife: A Beginner's Guide

Navigate the world of Japanese knives with confidence. Learn what to look for, how much to spend, and which knife will best suit your cooking style.

Explore Our Three Pillars

Craft

Techniques & Mastery

Master the art of Japanese knife making through centuries-old techniques

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History

Heritage & Evolution

Journey through a millennium of blade-making innovation

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Culture

Philosophy & Spirit

Embrace the spiritual traditions that inspire every blade

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